Marionberry Jam
Marionberries are true Oregonians, born and bred at Oregon State University. A cross between two blackberries, a Chehalem and Olallie, named for Marion County.
The Full Line
Over 30 varieties, and counting.
Every jar starts with Oregon-grown fruit and an original recipe. No fillers, no corn syrup, no coloring, just what Grandma put in hers. We ship anywhere in the country.
01
Jam & Jelly
Wild Huckleberry Jam
Growing wild on the edges of open meadows, huckleberries are a special treat. Very dark and tart, gathered in the cool days of fall. The jam is thick, tart, and a hard-to-find treat, often in short supply.
Bandon Cranberry Jam
Locally grown in the Cranberry Capital of Oregon. Great on toast, or try it on a turkey sandwich in place of the mayo.
Wild Blackberry Jam
The berry that made Oregon famous. Dark purple color and sweet juice, the treasure of late summer. A taste of Oregon in a jar.
Oregon Blueberry Jam
We grow these dark blue jewels here on the farm. Prize-winning berries cooked into a smooth, sweet jam that captures the flavor of summer.
Red Raspberry Jam
Grown in the heat of the Willamette Valley where they mature to a sweet dark red delicacy. Wonderful bouquet, great on fresh bread or straight from the jar with a big spoon.
Strawberry Jam
Oregon is famous for its strawberries. We eat this with a spoon right out of the jar. Need we say more.
Strawberry Rhubarb Jam
An old-fashioned jam we stir up just like Grandma used to. The sweetness of Oregon strawberries mixes well with the tart of rhubarb.
Black Raspberry Jam
In spite of its name, a distinct flavor from its red cousin. Super dark, pungent, and increasingly rare. Quantities may be limited.
Yellow Raspberry Jam
Also known as Golden Raspberry. A sweeter natural variant of the red raspberry.
Boysenberry Jam
The fruit that made Mr. Knott well-known. A hybrid of red raspberry, blackberry, and loganberry. Great on Belgian waffles.
Loganberry Jam
Dr. Logan's cross between a red raspberry and a blackberry. Red color, flavor toward the blackberry. Makes a great PB&J.
Tayberry Jam
A hybrid cross between red raspberry and blackberry, similar to loganberry with a little extra raspberry flavor.
Gooseberry Jam
Oregon produces over 90% of all gooseberries grown in the USA. Green, seedy, very tart. Uncommon in jam, and wonderful.
Oregon Cherry Jam
Made only from tart pie cherries so the beautiful color and true cherry flavor shine through. Great on whole grain bread.
Cranberry Raspberry Jam
A great combination of tart and sweet. Raspberry tames the tart, cranberry perks up the sweet.
Cranberry Marmalade
Two familiar flavors in one great marmalade. Cranberries and oranges together, great color and tart flavor.
Marvelous Marmalade
Okay, oranges don't grow in Oregon. But we cook this marmalade by hand, from scratch. A ray of sunshine on an english muffin.
02
Fruit Butters
Apple Butter
The old-fashioned kind, cooked slowly over low heat to reduce and caramelize the natural sugar. Spicy and warm.
Apricot Butter
The full fruit bouquet, captured. Bright orange and smooth as silk, the flavor floats out of every jar.
Bandon Cranberry Butter
Cranberries made smooth and spreadable, same great color and tart flavor. A no-fat alternative to mayo on a turkey sandwich.
Oregon Peach Butter
The warm sweetness of peaches in a soft spread, with secret spices to enhance the flavor.
Oregon Pear Butter
Willamette Valley pears blushed with sun. Smooth and sweet, with spices that complement the fruit.
03
Honey
Oregon Wildflower Honey
Only what the bees put in it. Hives move constantly, so there is no single flavor, just hearty unpasteurized natural honey.
Blackberry Honey
When blackberries bloom, Oregon is solid with flowers, and the bees are at their summer peak. Perfect timing, captured.
Clover Honey
Hives pollinating clover fields. Classic honey flavor and color, good for everything.
Lemon Honey
Bees visiting citrus blooms bring back the essence of lemon. A subtle bouquet, delightful in tea.
Orange Honey
Hives used for pollinating citrus blossoms pick up a delightful hint of orange throughout.
Star Thistle Honey
Eastern Oregon honey, lighter in color. Star thistle is a noxious weed that makes great honey.
04
Pepper Jellies & Goodies
Original Pepper Jelly
Red and green peppers suspended in a nippy jelly. Looks pretty just sitting there. Even better open. Great on ribs.
Apricot Pepper Jelly
Sweeter and golden, well-seasoned. Hot enough to notice without taking your breath away.
Bandon Cranberry Pepper Jelly
A rosy red spicy jelly, great with cream cheese on toast, or as a baste for barbecued chicken.
Garlic Pepper Jelly
Packed with minced garlic and a good nip of peppers. Great on meat and cheese sandwiches instead of mayo.
Cranberry Salsa
Where's the chips? Made completely from scratch, with a good bite that goes down well with a local microbrew.
Peach Salsa
Spicy and sweet at the same time. Great with chips or slathered on tacos.
Cranberry Mustard
Bandon cranberries meet a classic mustard base. Bright, tart, and built for sandwiches and sausages.
Cranberry Jalapeno Mustard
Mustard base, cranberries, jalapenos, and honey. Sweet heat from the Cranberry Capital.
Cranberry Ketchup
A Bandon twist on the classic. Locally grown cranberries in a rich, tangy ketchup.
Apricot BBQ Sauce
A sweeter BBQ sauce for that special crusty flavor. Apricot sugars crisp the outside while the juices stay in.
Bandon Cranberry BBQ Sauce
Tired of traditional sauce? Great smoky flavor and a little something extra.
Wild Blackberry BBQ Sauce
Wild blackberries and BBQ, what a combo. Sweet fruit essence, great crusty ribs, wonderful smoky flavor.
BBQ Rubs: Chicken, Fish, Steak
Hand-blended dry rubs from the farm kitchen. Brown sugar, paprika, herbs, and spice, tuned per protein.
Stuffed Olives
A whole family of stuffed olives: garlic, jalapeno, bleu cheese, double, and the hottest of all, habanero.
Pickled Garlic Cloves
Nice and crunchy, and you don't have to peel them. Dice into recipes or snack straight from the jar.
No Sugar Added Spreads
Cranberry, marionberry, red raspberry, wild blackberry, wild huckleberry, and tripleberry. Just fruit and a special pectin that sets without sugar. Tart and flavorful.
05
Gift Crates
Scenic Jar Gift Crates
Hex jars wearing the Oregon Coast: Bandon Lighthouse, Face Rock, Cape Blanco, Heceta Head. Wood-crated and ready to travel.
Classic Jam Crates
Two, three, or four jars of the favorites, nested in a hand-stapled wood crate. The gift that never comes back.
Mason Mug Crates
Big 21 oz mason-mug jars of wild blackberry and red raspberry, crated in pairs.
Syrup Six-Pack Crate
A wooden carrier of farm syrups. Blueberry, cranberry, boysenberry, and friends. Pancakes are about to improve.
BBQ Rub Trio Crate
Chicken, fish, and steak rubs in one crate. The grill master's starter kit.
06
Syrups & Sauces
Oregon Blueberry Syrup
We raise our own berries, extract the juice, add sugar, and presto. Fresh, clear blueberry syrup fit for a monarch.
Wild Huckleberry Syrup
Pure juice, blended just so. Too dark to even see through, it is ambrosia running down a stack of flapjacks.
Wild Blackberry Syrup
Only from the wild berries. Dark purple juice and a tried-and-true recipe make the perfect syrup for morning pancakes.
Marionberry Syrup
The juice, the whole juice, and nothing but the juice (and enough sugar to thicken it). Pour over hot Belgian waffles.
Red Raspberry Syrup
What a great start for a morning. Pure red raspberry syrup and crepes. No seeds, just the juice.
Cranberry Syrup
Ruby red juice from locally grown cranberries makes a glowing red syrup. Try it on pancakes or baste a roast chicken.
Apricot Syrup
Apricots that pour right out of the jar. Great on French toast, or use it to baste anything you barbecue.
Want it shipped?
Everything on this page travels well. Order online, or call the store and we'll pack a box for anywhere in the country.